• Vosges Haut-Chocolat blood orange hibiscus exotic caramels at Bella Cucina in Atlanta
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Sweets: Vosges Blood Orange Hibiscus Exotic Caramels

Sweets: Vosges Blood Orange Hibiscus Exotic Caramels

$22.00
$22.00
Sale Sold out
Shipping calculated at checkout.

Blood orange and bitter orange liqueur cooked into a burnt sugar caramel, dipped in 62% dark chocolate, and finished with crushed hibiscus. One of the exotic caramels from Vosges Haut-Chocolat in Chicago, where Katrina Markoff has been pairing chocolate with the unexpected since 1998.

Bright, bitter, a little floral, the caramel for the end of dinner. Sits well with the Vosges caramel and chocolate box and our own Dark Chocolate Salted Caramels. More sweets and chocolate and candy.

Details

Note: Blood orange caramels in 62% cacao dark chocolate with crushed hibiscus
Made in: Vosges Haut-Chocolat, Chicago
Storage: Store cool and dry; best within a few weeks of opening
Size: See photos for box size 

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Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.

Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.

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