SIESTA Tuna Belly in Yuzu Kosho

This exquisite tuna belly, hand-packed in premium extra virgin olive oil, is elevated with the bright, citrusy heat of yuzu kosho—a Japanese condiment made from fresh yuzu zest, chili, and salt. The result? A rich, buttery texture balanced by a bold, zesty kick.

Enjoy it straight from the tin, folded into a simple rice bowl, or paired with crusty bread and avocado for a vibrant, flavor-packed bite. A pantry essential for those who appreciate bold flavors and impeccable ingredients.