Pasta, Pizza & Sauces: Monograno Felicetti Matt Spaghetti Pasta
Pasta, Pizza & Sauces: Monograno Felicetti Matt Spaghetti Pasta
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Spaghetti from Monograno Felicetti, the small Trentino pasta house that has been working with single-grain wheats and slow drying in the Italian Alps since 1908. This line is made from Matt, an ancient Khorasan grain that holds bite the way modern wheats do not.
Bronze-extruded, slow-dried, organic. The texture is rough on the tooth and good for clinging sauce.
Ways to enjoy
- Cacio e pepe, with nothing more than the pasta water, sharp pecorino, and cracked black pepper.
- With raw tomatoes, garlic, anchovy, and a long, slow pour of good olive oil.
- Aglio e olio, the way the kitchen always defaults to at the end of a long day.
Belongs with pasta, pizza & sauces, oils & vinegars, and the late dinner.
Bronze-extruded Khorasan spaghetti. Organic. By Monograno Felicetti, Predazzo.
Ingredients & Origin
Ingredients & Origin
Visit Us
Visit Us
Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
Directions and parking.
Shipping & Returns
Shipping & Returns
Ships nationwide in 1 to 2 business days by UPS, or pick up in store, usually ready in 24 hours.
Exchange or store credit within 5 days in original packaging. Art, antiques, vintage, jewelry, food and sale items are final sale.
Let customers speak for us
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Great styles
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super fresh. JUST like a tomato plant.
