Monograno Felicetti Kamut Chiocciole Pasta

Khorasan/KAMUT® is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time. Perfect pasta every time.

Made in Italy, Kosher and USDA Organic. 500g