Lapos Aperitivo
Lapos Aperitivo
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The Aperitivo Lapo’s Non Alcoholic Aperitivo was born in Florence, Italy’s most famous bar, where a smiling barman in a tuxedo–Lapo–serves the best negroni in town. The magic of Lapo’s is a simple yet bold palate. A citrus-centered, bittersweet balance of Italian orange and gentian root are grounded in hibiscus, juniper, rhubarb root, and dandelion root. Inspired by the traditions of Firenze, this aperitivo contains the spirit of lively summer nights and long, leisurely meals. In other words—it's for really, truly enjoying.
To Serve Simply substitute Lapos where Campari is called for. As Lapo would have it, serve in a simple spritz at lunchtime or golden hour. Later on, try your hand at a non-alcoholic Negroni or Americano. As always, garnish with an orange wedge
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from 33 reviewsTerrific hosts and marvelous drinks with very easy instructions on how to make the drinks

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I've purchased this many times and it's so delicious on pasta or foccacia.

Smells fantastic and projects well

This is my "go to" sauce for many of my favorite dishes and recipes. I can always count on the richness and depth of flavor that I've not discovered in any other brand. Bravo!


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