Skip to product information
1 of 1

Oils & Vinegars: Flamingo Estate Persimmon Vinegar

Oils & Vinegars: Flamingo Estate Persimmon Vinegar

Regular price $35.00
Regular price Sale price $35.00
Sale Sold out
Shipping calculated at checkout.

A vinegar made from fruit instead of wine. Flamingo Estate ferments old-grove Fuyu and Hachiya persimmons, picked at the autumn equinox with White Buffalo Land Trust, into a raw vinegar with nothing added but filtered water. Sweet first, then tart, with the persimmon still in it.

For salads, marinades, a splash over roasted squash, or a shrub with soda. The natural partner to the Flamingo olive oil. More oils and vinegars.

Details

Note: Raw, naturally fermented persimmon vinegar
Ingredients: Organic persimmons, filtered water
Size: 13.8 oz / 408 ml
Made in: Flamingo Estate, Los Angeles
Storage: Store away from light
 

Visit Us

Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.

Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.

Directions and parking. 

Shipping & Returns

Ships nationwide in 1 to 2 business days by UPS, or pick up in store, usually ready in 24 hours.

Exchange or store credit within 5 days in original packaging. Art, antiques, vintage, jewelry, food and sale items are final sale.

Read our full Shipping & Returns policy

View full details