Oils & Vinegars: Flamingo Estate Persimmon Vinegar
Oils & Vinegars: Flamingo Estate Persimmon Vinegar
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A vinegar made from fruit instead of wine. Flamingo Estate ferments old-grove Fuyu and Hachiya persimmons, picked at the autumn equinox with White Buffalo Land Trust, into a raw vinegar with nothing added but filtered water. Sweet first, then tart, with the persimmon still in it.
For salads, marinades, a splash over roasted squash, or a shrub with soda. The natural partner to the Flamingo olive oil. More oils and vinegars.
Details
Details
Visit Us
Visit Us
Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
Directions and parking.
Shipping & Returns
Shipping & Returns
Ships nationwide in 1 to 2 business days by UPS, or pick up in store, usually ready in 24 hours.
Exchange or store credit within 5 days in original packaging. Art, antiques, vintage, jewelry, food and sale items are final sale.
