Columbian Black Clay Ceramic Tagine

With an artful design, this black columbian clay tagine, moves easily from the oven to  table.  Comparable to cast iron, this hand-crafted dish is made from locally sourced black clay from Columbia, fired by hand, with origins dating back over 700 years.  Ideal for slow or smothered cooking and gives  dishes a unique flavor. The shape of the tagine lid allows the steam to circulate, keeping the ingredients moist while cooking and warm at the table. Ideal for roasting meats and vegetables.