Books: The Lost Kitchen by Erin French
Books: The Lost Kitchen by Erin French
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Erin French grew up in Freedom, Maine, population 719, flipping eggs at her father's diner griddle. Self-taught from cookbooks, she went on to open The Lost Kitchen in a historic mill in that same town, and built one of the hardest reservations in America: a dining room that feels like the extension of her own kitchen.
This is her cookbook: one hundred recipes that follow Maine through the seasons, from whole-roasted trout with parsnip and herb hash to ramp and fiddlehead fried rice to rhubarb spoon cake. A New York Times bestseller, and the kind of book that reads like a place.
Hardcover. Cook from it with the Organic California Extra Virgin Olive Oil and the Fresh Basil Pesto. More books.
About the Author
About the Author
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