Books: The Lost Kitchen by Erin French
Books: The Lost Kitchen by Erin French
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Erin French grew up in Freedom, Maine, population 719, flipping eggs at her father's diner griddle. Self-taught from cookbooks, she went on to open The Lost Kitchen in a historic mill in that same town, and built one of the hardest reservations in America: a dining room that feels like the extension of her own kitchen.
This is her cookbook: one hundred recipes that follow Maine through the seasons, from whole-roasted trout with parsnip and herb hash to ramp and fiddlehead fried rice to rhubarb spoon cake. A New York Times bestseller, and the kind of book that reads like a place.
Hardcover. It shelves beautifully next to the rest of our books collection at the Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta, or we ship it to you.
About the Author
About the Author
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Very helpful and friendly! Love my buys!
Loved the candle. It made a gift for my neighbor who loves flowers scents
The best! The tastiest balsamic vinegar ever!
The Palo Santo Match Sticks + The Thomas Keller Chocolate is Amazing!
This is one of my favorites!
The Rosemary and Lavender Salt is excellent. I love it.
Great styles
always a customer favorite
We love this for ourselves but also when we entertain guests at our home.
Great bread! a wonderful option if the recipient is looking for something with health conscious ingredients that is also delicious and exotic.
super fresh. JUST like a tomato plant.
Stunning tote. So lightweight and offers stripes of colors that highlight my monotone minimalist wardrobe. Have used every day since purchasing. Highly recommend!
Sweetest little store with the nicest people and the most funny events. Highly recommend.
Love this coffee!! So glad it was in stock! It has just a hint of chocolate flavor and is a real treat! :)
The best pesto for my Pesto Shrimp Over Spaghetti recipe!
