Books: Ingredienti by Marcella Hazan and Victor Hazan
Books: Ingredienti by Marcella Hazan and Victor Hazan
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Great Italian cooking begins before the stove is lit. It begins at the market, with knowing what to choose and why it matters. Ingredienti is the Hazans’ guide to the foundations of the Italian kitchen: the cheeses, oils, vinegars, pasta, rice, and produce that give the food its character. Marcella and Victor share what to look for, what to avoid, and how to bring the best of each ingredient to your table.
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