Books: Gjelina by Travis Lett
Books: Gjelina by Travis Lett
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The Venice Beach restaurant in a book. Gjelina is Travis Lett's cooking: vegetables roasted hard, grains, pizzas, a pork belly, the kind of plates that made Abbot Kinney a destination, with the Los Angeles light in every photograph. Casual, seasonal, and more work than it looks, which is the point.
For the cook with a farmers market and a wood oven, or just the market. Hardcover, Chronicle Books. Cook from it with the Organic California Extra Virgin Olive Oil and our savory salts. More books.
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