Anson Mills Carolina Gold Rice Grits

Anson Mills rice grits have an eat-with-a-spoon hominess about them, cooking up beaded and glossy with a barely clingy, slightly springy feel, and a wondrous aptitude for sauces. They can also be prepared in the creamy grits style and all the way to congee, if pressed, or as crisp skillet cakes, both savory and sweet.