Books: A Man & His Kitchen by Matt Hranek
Books: A Man & His Kitchen by Matt Hranek
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A Man & His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits, simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends.
Recipes include: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak, two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.
Cook from it with the Organic California Extra Virgin Olive Oil and a bag of Cordelle Pasta. More books.
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