Tomato, Peach & Cucumber Gazpacho

Tomato, Peach & Cucumber Gazpacho

Summer is HOT! Make something cool.



2 cups Bella Cucina Passata
2 Tablespoons Bella Cucina Piccolo Tomatoes
1 cucumber, cut into dice
1 ripe peach, cut into dice
1 Tablespoon Red Wine Vinegar
1 teaspoon Bella Cucina Wild Oregano & Sage Salt
1/8 teaspoon black pepper



In a medium bowl, add the passata, piccolo tomatoes, cucumber, peach, salt, pepper and vinegar. Stir until well-blended, breaking up the tomatoes into bite-size pieces. Taste for seasoning.

Spoon into bowls. Drizzle with some of the piccolo tomato marinade. Top with torn fresh herbs, such as basil, fennel fronds or thyme.

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