Our Oprah O list best-selling Artichoke Pesto is delicious right out of the jar, but this recipe transforms it into a warm dip that takes it to another level. Our favorite, go to appetizer that everyone loves, served with Bella's Olive Oil & Sea Salt Dipping Cracker.
SHOPPING LIST:
1- 6 ounce jar Bella Cucina Artichoke Lemon Pesto
1⁄4 cup of Mayonnaise
1⁄2 cup grated Parmesan Cheese
1⁄2 cup grated Parmesan Cheese
PREPARATION:
In a small bowl, mix the pesto with the mayonnaise and parmesan cheese, reserving a teaspoon to garnish the top. Bake until golden brown and the dip is hot and bubbly. Serve with Bella Cucina Olive Oil & Sea Salt Dipping Crackers.