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For thirty years, Bella Cucina has been handcrafting all natural pantry provisions and artful food gifts, curating entertaining essentials and objects of affection for kitchen and home.

THE TUSCAN GRILL IS BACK

Grilled Fig & Haloumi Cheese Bundle

The Original Tuscan Italian Grill and four Bella Cucina pantry essentials, gathered to take you from the flame to the final bite.

SHOP THE BUNDLE >

OBJECTS OF AFFECTION | SEPTEMBER

SEASONAL ESSENTIALS FOR KITCHEN & HOME

Small-batch, curated and collected for the Vendemmia harvest season table.

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SHOP SEPTEMBER’S EDIT
Wine grapes for Bella Cucina’s September La Vendemmia recipe menu

Six Recipes for the Harvest Table

LA VENDEMMIA | SEPTEMBER MENU
Explore the September Menu >

SHOP BY COLLECTION

LA VENDEMMIA
Three collections for harvest season

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  • Artful living.

    We honor artisans and the beauty imbued their creations. Transform your kitchen and home with intentionally curated collections of unique and one-of-a-kind objects of affection.

    Curate your collection 

  • Collective nourishment.

    We believe good food is sacred. Nourish yourself body, mind and spirit at the table with our award-winning, all natural artisan-made pantry provisions. Good food that tastes good.

    Take good care 

  • Simple luxury.

    We find beauty in the ordinary, and magic in the mundane. Savor cooking in the kitchen and eating at the table with thoughtful offerings for effortless entertaining.

    Bask in the beauty 
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RECIPE LIBRARY

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  • Roasted Grape and Celery Chicken Salad - Bella Cucina

    Roasted Grape and Celery Chicken Salad

    Simple, yet sophisticated, roasted grapes are the secret ingredient to the most deliciously flavorful chicken salad you will ever eat. SHOPPING LIST: 1 bunch black or red flame grapes, small...

    Roasted Grape and Celery Chicken Salad

    Simple, yet sophisticated, roasted grapes are the secret ingredient to the most deliciously flavorful chicken salad you will ever eat. SHOPPING LIST: 1 bunch black or red flame grapes, small...

  • Halibut with Olivada Pesto & Radicchio Apple Orange Salad - Bella Cucina

    Halibut with Olivada Pesto & Radicchio Apple Or...

    A simple dinner that takes no time to cook brings all the beauty and flavor that’s worthy enough to plate and share with even your most worthy guests. SHOPPING LIST:...

    Halibut with Olivada Pesto & Radicchio Apple Or...

    A simple dinner that takes no time to cook brings all the beauty and flavor that’s worthy enough to plate and share with even your most worthy guests. SHOPPING LIST:...

  • Grilled Fig & Haloumi Cheese - Bella Cucina

    Grilled Fig & Haloumi Cheese

    Figs at the end of summer need almost nothing, only a low flame and good company. Here they grill soft and jammy on our Bella Cucina Tuscan Grill, beside haloumi...

    Grilled Fig & Haloumi Cheese

    Figs at the end of summer need almost nothing, only a low flame and good company. Here they grill soft and jammy on our Bella Cucina Tuscan Grill, beside haloumi...

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Corporate Gift-giving

Need gifts for your team, clients, or special partners?

Bella Cucina's Corporate Gift Program makes it easy to share something artful and extraordinary for anyone on your list. From Oprah's Favorite Things signature gifts to custom gift boxes and baskets, we’ll help you create something that feels personal and artful for your price point needs, with personalized note cards. We can drop ship to anywhere in the US.

Contact us for more information: shop@bellacucina.com

Inquire Here

What People Are Saying

  • "Artful Food indeed. Versatile pestos, sauces & herb seasoned salts are our staples. Our go-to for gifts of food and other things you won't see anywhere else."

    ~ Christine, Buckhead

  • "Gorgeous store with unique items. Love the attention to detail."

    ~ Matthew, New York

  • "Sheer joy shopping in the store! From the incredibly knowledgeable and kind staff, to the beauty of the products, and the way I felt taken care of... Very rare these days and it is deeply appreciated."

    ~ Susan, Atlanta

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The Journal

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