Flamingo Estate Fridays From the Garden Cookbook
Flamingo Estate Fridays From the Garden Cookbook
Pickup available at 120 Buckhead Avenue
Usually ready in 24 hours
Over 150 seasonal recipes crafted by local chefs, accompanied by stories from Richard Christiansen and a foreword by Martha Stewart. Beyond a collection of recipes, it narrates the transformation of a house into a brand and a brand into a movement advocating for regenerative farming and the pleasures of the garden. Each recipe reflects a year spent at Flamingo Estate, celebrating the connection between nature and nourishment.