Recipes
Wildflower Scented Peach and Raspberry Cobbler
I am typically more of a savory cook and eater, but summer crisps and cobblers always get my attention and affection. When peaches are in season, it's the first dessert...
Wildflower Scented Peach and Raspberry Cobbler
I am typically more of a savory cook and eater, but summer crisps and cobblers always get my attention and affection. When peaches are in season, it's the first dessert...
Honeyed Fig & Almond Crostata
Figs are incredibly versatile in the kitchen. They can be roasted or grilled, their natural sugars caramelizing to perfection. Drizzle them with honey, or make a jammy topping infused with...
Honeyed Fig & Almond Crostata
Figs are incredibly versatile in the kitchen. They can be roasted or grilled, their natural sugars caramelizing to perfection. Drizzle them with honey, or make a jammy topping infused with...
Meyer Lemon Pavlova with Wildflower Scented Str...
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It typically has a crisp exterior and a soft, marshmallow-like interior. It may take a few hours to make,...
Meyer Lemon Pavlova with Wildflower Scented Str...
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It typically has a crisp exterior and a soft, marshmallow-like interior. It may take a few hours to make,...
Wildflower Sweet Strawberry Crostata with Meyer...
A not too sweet fruit tart that can be a year round stable using whatever berries or fruit is in season. Delicious eaten as is, or top with a dollop...
Wildflower Sweet Strawberry Crostata with Meyer...
A not too sweet fruit tart that can be a year round stable using whatever berries or fruit is in season. Delicious eaten as is, or top with a dollop...
Lemony Olive Oil Cake
This cake celebrates winter citrus, and it's a delicious not-too sweet dessert any time of year. Made with two of our favorite pantry provisions, Extra Virgin Olive oil and Preserved Lemon Cream,...
Lemony Olive Oil Cake
This cake celebrates winter citrus, and it's a delicious not-too sweet dessert any time of year. Made with two of our favorite pantry provisions, Extra Virgin Olive oil and Preserved Lemon Cream,...
Cranberry Panettone Bread Pudding with Preserve...
The combination of the Cranberry and the richness of the panettone gives this bread pudding its distinctive texture and richness. A favorite for the winter holiday, but delicious anytime of the year...
Cranberry Panettone Bread Pudding with Preserve...
The combination of the Cranberry and the richness of the panettone gives this bread pudding its distinctive texture and richness. A favorite for the winter holiday, but delicious anytime of the year...