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Summer Squash Sformato

Summer Squash Sformato

A favorite summer (and all year round ) side. A great side dish, breakfast entree or make it into a meal with a garden greens salad.  So easy to make, you’ll want to make enough on hand for leftovers reheated, or stuffed between two slices of focaccia bread for lunch or a hearty snack. 

SHOPPING LIST:

1 pound yellow squash, about 2 medium size
3 Tablespoons Bella Cucina Extra Virgin Olive Oil 
1 yellow onion, chopped
3 large eggs
1/2 cup mayonnaise (we like Duke's - it doesn't have sugar)
1/4 cup Parmesan Cheese
2 Tablespoons Bella Cucina Arugula & Pine Nut Pesto
1 teaspoon Bella Cucina Wild Oregano & Sage Salt
1/8 teaspoon cracked black pepper
1 jar of Bella Cucina Golden Pepper Pesto 

 

PREPARATION:  Preheat oven to 375 degrees

Bring a 4 cups water to a boil. Add 1 Tablespoon kosher salt.

Cut the squash in half longways, then slice into 1/4 inch half moons.  When the water comes to a boil, add the squash and cook the until it is tender and almost falling apart, about 7-10 minutes. Drain off the liquid, reserving for soup stock or for rice or quinoa stock.

In a saute pan, heat 2 Tablespoons of the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion is soft and very ightly browned, about 5-7 minutes. Remove from heat.

In a large mixing bowl, add the cooked squash, sauteed onion, eggs, mayonnaise, cheese, pesto, salt and pepper and mix together until well combined.

Coat an oven proof casserole dish with 1 Tablespoon olive oil. Spoon the squash mixture into dish.

Bake for 35-45 minutes,  until puffy in the center and golden brown. To check the doneness, you can pierce the center with a skewer or a knife, it should come out clean. 

Serve warm or room temperature with a spoonful of Golden Pepper Pesto on the side. 

 

SEASONAL VARIATIONS:

  • Substitute the squash with 2 cups of spring peas and 2 Tablespoons Mint & Pistachio Pesto

  • Add 1/2 cup chopped greens, such as swiss chard, kale or blanched collard greens

  • Add 1/2 cup cooked white quinoa

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Bella Cucina

Buckhead Village
120 Buckhead Avenue
Atlanta, GA, 30305

Main Office: 1870 Murphy Avenue SW Atlanta, GA 30310

678.539.8400 (Monday - Friday)

shop@bellacucina.com

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