Smoked Salmon and Preserved Lemon Mascarpone Torta

Smoked Salmon and Preserved Lemon Mascarpone Torta

INGREDIENTS:

8 ounces Cream Cheese

1/2 cup Bella Cucina Preserved Lemon Cream

1/4 cup Smoked Salmon, finely diced

1 wedge Bella Cucina Preserved Lemon, rinsed and thinly sliced

1 teaspoon Capers

1 teaspoon Chives, finely minced

 

PREPARATION:

Run a knife under warm water, dry off, then cut refrigerated cream cheese block in half, lengthwise. Layer cream cheese, lemon cream and smoked salmon; repeat with another layer. Garnish with preserved lemon slices, capers and chives Serve with Bella Cucina Pane Rustico or Bella Cucina Dipping Crackers.

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