Sauteed Salmon with Citrus & Fennel Salt

Bella Cucina’s Aromatic Savory Salts are one of our top-selling categories. Perfect for finishing off dishes, roasting vegetables, and meats. Try our Rosemary & Lavender salt as a rub for lamb, Citrus & Fennel on sauteed salmon, and Wild Oregano & Sage sprinkled into marinara sauce. A simple seasoning solution to elevate any meal.

⁠SHOPPING LIST:

2 - 6 ounce pieces of Salmon
1 Tablespoon Bella Cucina Citrus & Fennel Savory Salt
2 Tablespoons Bella Cucina Extra Virgin Olive Oil
1 wedge preserved lemon, rinsed and finely diced
1 handful organic pea sprouts or arugula greens

⁠PREPARATION:

Season salmon with Bella Cucina Citrus & Fennel Savory Salt. In a large sauté pan, heat with Bella Cucina Extra Virgin Olive Oil over medium heat. Add the seasoned salmon, skin side down, and cook until the skin is crisp and browned (do not move while cooking to allow the skin to caramelize).

Turn salmon over and cook on the other side until done, about an additional 2-3 minutes. Remove from pan onto plate or platter. Garnish with diced lemon and organic pea sprouts.