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Poached Pears with Raspberries and Preserved Lemon Cream

Poached Pears with Raspberries and Preserved Lemon Cream

When you want something sweet, but not too sweet, a little healthy, and yet still something you yearn for, this dessert is one of our favorites. We love using whatever fruit is in season for the most vibrant colors and flavor. 

SHOPPING LIST: 

2 ripe pears,  such as red barlett or d'anjou

1/2 cup of water 

2 Tablespoons Bella Cucina Wildflower Sugar 

Zest and Juice of 1 blood orange 

1 vanilla bean, split 

1/4 cup raspberries 

1 cup of whipping cream

3 Tablespoons of Bella Cucina Preserved Lemon Cream 

 

PREPARATION:  Preheat oven to 375 degrees

In a large saucepan or heavy bottom dutch oven, add the water, sugar, juices, vanilla bean and half of the raspberries.   Bring the mixture to a boil, then turn down the heat to medium and low, add the pears, top with a lid and place in the oven.  Cook for 30-45 minutes, or until pears pierce easily with a fork.  Serve warm , room temperature or cold with a dollop of Lemon whipped cream and the remaining fresh berries on the side. 

 

 

 

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Bella Cucina

Buckhead Village
120 Buckhead Avenue
Atlanta, GA, 30305

Main Office: 1870 Murphy Avenue SW Atlanta, GA 30310

678.539.8400 (Monday - Friday)

shop@bellacucina.com

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