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Bella Cucina
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Pearl Pasta Salad with Caramelized Onion Antipasti & Olives

Pearl Pasta Salad with Caramelized Onion Antipasti & Olives

This recipe, adapted from Danny Seo's version is as easy as it gets. Piccolo pasta is tossed with our prepared onion antipasti, raisins, and briny olives to yield a light lunch or side that is full of flavor without a lot of fuss.

 

SHOPPING LIST: ⁠

1 cup Bella Cucina Pearl Pasta or orzo
2 Tbsp Bella Cucina Extra Virgin Olive Oil
1 jar Bella Cucina Caramelized Onion & Raisin Antipasti
1/2 cup green or Kalamata olives, chopped
1/2 cup Italian flat-leaf parsley, chopped
1/2 cup Parmigiano-Reggiano shavingsFresh ground black pepper and salt, to taste

 

⁠PREPARATION:

In a large pot, bring 4 quarts of salted water to a boil. Add the pearl pasta and cook until al dente, about 12 minutes. Toss with 2 Tbsp Bella Cucina Extra Virgin Olive Oil to prevent sticking.

Toss with Bella Cucina Caramelized Onion & Raisin Antipasti, olives, parsley, and Parmigiano-Reggiano. Season with salt and ground pepper to taste.

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Bella Cucina

Buckhead Village
120 Buckhead Avenue
Atlanta, GA, 30305

Main Office: 1870 Murphy Avenue SW Atlanta, GA 30310

678.539.8400 (Monday - Friday)

shop@bellacucina.com

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