Elevate weeknight pasta into something luxurious with Bella Cucina Porcini & Parmesan Pesto. The rich, earthy porcini cream coats each strand beautifully, creating a restaurant-worthy dish in minutes. Finish with a pinch of Bella Cucina White Truffle Salt to deepen the umami and add an aromatic touch that makes the whole bowl irresistible.
SHOPPING LIST:
2 Tablespoons Bella Cucina Extra Virgin Olive Oil
16 oz mixed mushrooms, sliced
1 tsp Bella Cucina Porcini & Parsley Savory Salt
1 pound Bella Cucina Bucatini Pasta, cooked
1 6oz jar Bella Cucina Porcini & Parmesan Pesto
2 cups heavy cream
Grated Parmesan Cheese
Bella Cucina White Truffle Salt
INSTRUCTIONS:
Cook pasta according to the directions on the package, drain, and set aside.
In a large saute pan, heat olive oil over medium heat. Add mushrooms and saute until browned, 3-4 minutes. Season with Bella Cucina Porcini & Parsley Savory Salt.
Add heavy cream to the pan and cook over medium heat until reduced by half. Remove from heat and stir in Bella Cucina Porcini & Parmesan Pesto.
Add cooked pasta to the sauce and continue to cook for a few additional minutes until the cream adheres to the noodles. Garnish with freshly grated Parmesan Cheese and, for an extra indulgence, Bella Cucina White Truffle Salt.