Panna Cotta is a good dessert for so many reasons. It's super simple to make, can be adapted to the seasons, and can be made ahead of time, which is always a benefit when you want to keep sweet treats on hand, or entertain.
SHOPPING LIST:
2 Tablespoons unflavored gelatin
1/4 cup cold water
2 cups heavy whipping cream
1/4 cup sugar
1/3 cup Bella Cucina Meyer Lemon Spread or Preserved Lemon Cream
1 pint strawberries
1 Tablespoon Bella Cucina Wildflower Sugar
PREPARATION:
Place the cold water in a large bowl and sprinkle the gelatin over the top. (Do not stir.) Let sit and solid for 5-10 minutes
In a medium saucepan, add the cream and sugar. Warm the cream mixture over medium heat until the sugar is dissolved, then remove from the heat. Once cooled, whisk in the Meyer lemon cream until smooth. Pour the mixture over the gelatin and whisk until the gelation is incorporated and the mixture is smooth. Strain if needed. Pour the panna cotta mixture into cups or glasses, then place in refrigerator. Allow at least 3-4 hours for the panna cotta to firm up.
While the panna cotta is setting, slice the strawberries into a bowl. Toss with the sugar. Cover and let sit on the counter, or refrigerate until ready to serve. To serve the panna cotta, place a spoonful of the strawberries on the top.
Serves 4