Golden Pepper Basted Eggs with Calendula & Chive

A light, healthy and colorful breakfast or quick high protein dinner with a side salad.  Almost effortless, perfect for feeding a family on the go or as a beautiful brunch main course. 

SHOPPING LIST:

1 - 6 ounce jar Bella Cucina Golden Pepper Pesto 
4 organic eggs
1 teaspoon Bella Cucina Calendula & Chive Salt 
2 Tablespoons Bella Cucina Extra Virgin Olive Oil
Fresh parsley leaves 

PREPARATION:

Warm a 9 inch saute pan over medium heat and add Golden Pepper Pesto to cover bottom of pan.  Crack eggs one at a time into sauce. Season with salt.  Cook, covered, until eggs are done to your liking, about 2-4 minutes.  Drizzle with olive oil and garnish with parsley leaves.. Serve warm from the pan or serve on individual plates. You can also cook in individual ramekins in a water bath in the oven. 

Buon appetito!

VARIATIONS:

Top with a dollop of Basil or Arugula Pesto