Bella Royale Rose and Peach Cobbler
This recipe came from a friend who generously returned a dish filled with a delicious cobbler. We've adapted it a bit and included our Limited Edition June Taylor X Bella Cucina Jam scented with organic rose petals, which adds a deliciously floral flavor. The crunchy cobbler crust could be our favorite part.
SHOPPING LIST:
8 Tablespoons unsalted butter
4 ripe peaches
1 Tablespoon Bella Cucina Wildflower Sugar
2 Tablespoons Bella Cucina Bella Royal Marmellata
1 cup + 1 Tablespoon All purpose flour (or almond flour to make it gluten free)
3/4 cup sugar
2 teaspoons baking soda
pinch salt
3/4 cup milk (you can substitute with unsweetened almond or oat milk)
PREPARATION: Preheat oven to 350 degrees
Cut the peach in half, remove the seed and slice into 1/2 inch half moons . Place in a bowl and toss with the Wildflower sugar and 1 Tablespoon flour. Set aside until ready to bake.
In a heavy bottom baking casserole dish or cast iron pan, add the butter and place in the oven until the butter is melted, but not dark. Remove from the oven. Layer the peaches in the dish.
In another bowl, add the 1 cup of flour, 3/4 cup of sugar, baking soda, salt and milk. Whisk until well-blended then pour the batter over the peaches.
Bake until the crust is browned, about 45-55 minutes.
VARIATIONS:
- Substitute with seasonal fresh or frozen stone fruit or berries
- Add blueberries or raspberries to the peaches