Baked Oysters Bella

Baked Oysters Bella

If you like Oysters Rockefeller, you’re going to love this recipe. It has all the flavor with half the ingredients and so much less time to make.



1 cup Bella Cucina Spinach Artichoke Bruschetta Topping
1 Tablespoon Parmesan cheese
1 Tablespoon Panko Breadcrumbs
1 teaspoon Bella Cucina Peperoncini & Pimenton Salt
1 dozen fresh oysters, shucked and oyster left on shell
1 lemon, for garnish


PREPARATION: Pre-heat oven to 425 degrees F.

Top each oyster with 1 Tablespoon of the spinach artichoke spread. In a small bowl, mix together parmesan cheese and breadcrumbs . Top the oysters with the cheese mixture and sprinkle with a pinch of salt. Bake in the oven until topping is brown and bubbly. Top with a squeeze of lemon.

Serve immediately, preferably with Prosecco.

photo credit:

Back to blog