Baked Brie with Cranberry Conserve

Baked Brie with Cranberry Conserve

This classic recipe comes together quickly with just three ingredients, making it the perfect appetizer to serve before your Thanksgiving feast. Our cinnamon-scented Cranberry Conserve adds an extra layer of flavor. Serve any remaining conserve alongside your turkey.



1 sheet Puff Pastry, unbaked
1 small brie or camembert wedge/wheel
1/3 cup Bella Cucina Cranberry Conserve
1 egg yolk
French yeast baguette, cut into slices


Roll out pastry on lightly floured surface to 1/8 inch thick.  Place cheese in middle of pastry.  Top cheese with Cranberry Conserve and fold ends of dough to middle of cheese.  Twist ends to look like a package.  Brush with egg yolk.  

Bake at 400 degrees for 14-20 minutes on middle rack of oven.  Cool 10 minutes before serving.  Serve with French baguette or crackers.

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