Baked Brie with Cranberry Conserve

This classic recipe comes together quickly with just three ingredients, making it the perfect appetizer to serve before your Thanksgiving feast. Our cinnamon-scented Cranberry Conserve adds an extra layer of flavor. Serve any remaining conserve alongside your turkey.

SHOPPING LIST:

1 sheet Puff Pastry, unbaked
1 small brie or camembert wedge/wheel
1/3 cup Bella Cucina Cranberry Conserve
1 egg yolk
French yeast baguette, cut into slices

PREPARATION:

Roll out pastry on lightly floured surface to 1/8 inch thick.  Place cheese in middle of pastry.  Top cheese with Cranberry Conserve and fold ends of dough to middle of cheese.  Twist ends to look like a package.  Brush with egg yolk.  

Bake at 400 degrees for 14-20 minutes on middle rack of oven.  Cool 10 minutes before serving.  Serve with French baguette or crackers.