Savor the taste of summer in Tuscany. We use freshly picked basil leaves from the garden and puree them into the classic paste so well known throughout the northern parts of Italy. Perfectly pair our Fresh Basil Pesto with an Antipasti Board.
- 1 Loaf Italian Bread or Baguette
- Fresh Basil & Herbs (a sprig of fresh oregano)
- ½ cup of Bella Cucina Piccolo Pomodoro Antipasti
- 3 oz. Fresh (Goat) Mozzarella Cheese
- 1 Teaspoon Bella Cucina Oregano & Sage Salt
- Drizzle Taste of Tuscany Extra Virgin Olive Oil
- Pair with Bella Cucina Fresh Basil Pesto