{"product_id":"pasta-pizza-sauces-monograno-felicetti-farro-ditalini-pasta","title":"Pasta, Pizza \u0026 Sauces: Monograno Felicetti Farro Ditalini Pasta","description":"\u003cp\u003eSmall tube pasta from Monograno Felicetti, in the ditalini shape, made with organic farro, the ancient wheat of the Italian countryside. The shape is meant for soup, where it earns its keep one spoon at a time.\u003c\/p\u003e\n\u003cp\u003eThe farro has a nutty depth that more refined wheats lose. It holds bite in liquid for longer than most.\u003c\/p\u003e\n\u003ch3\u003eWays to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePasta e fagioli, with cannellini beans, rosemary, garlic, and a splash of good olive oil at the end.\u003c\/li\u003e\n  \u003cli\u003eMinestrone in late autumn, with whatever the garden has left.\u003c\/li\u003e\n  \u003cli\u003eIn a slow broth with parmesan rind and a poached egg, on the kind of evening that asks for less.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBelongs with \u003ca href=\"\/collections\/pasta-pizza-sauces\"\u003epasta, pizza \u0026amp; sauces\u003c\/a\u003e and \u003ca href=\"\/collections\/oils-vinegars\"\u003eoils \u0026amp; vinegars\u003c\/a\u003e, on the table that ends with a warm bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrganic farro ditalini. Bronze-extruded and slow-dried. By Monograno Felicetti, Predazzo.\u003c\/em\u003e\u003c\/p\u003e","brand":"Monograno Felicetti","offers":[{"title":"Default Title","offer_id":52127915016503,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/3630\/6999\/files\/pasta-pizza-sauces-monograno-felicetti-farro-ditalini-pasta-pasta-ditalini-bella-cucina-7952442.jpg?v=1779040693","url":"https:\/\/bellacucina.com\/products\/pasta-pizza-sauces-monograno-felicetti-farro-ditalini-pasta","provider":"Bella Cucina","version":"1.0","type":"link"}