{"product_id":"pasta-antica-pasta-di-campofilone-fettuccine","title":"Pasta, Pizza \u0026 Sauces: Antica Pasta di Campofilone Fettuccine","description":"\u003cp\u003eEgg fettuccine from Campofilone, the Marchigian town that has been making the thinnest egg pasta in Italy since before anyone bothered to write down the recipe. Made with semolina, eggs from local hens, and time. The strands are cut narrow and dried slowly on wooden frames.\u003c\/p\u003e\n\u003cp\u003eThe pasta cooks in two or three minutes. Long enough to set a small table, no longer than that.\u003c\/p\u003e\n\u003ch3\u003eWays to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWith a slow-cooked ragù bianco, white wine, butter, and a snowfall of parmesan.\u003c\/li\u003e\n  \u003cli\u003eIn a thin tomato sauce with basil, the kind that only asks for good oil at the end.\u003c\/li\u003e\n  \u003cli\u003eWith sage and brown butter, in the half hour after the first frost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBelongs with \u003ca href=\"\/collections\/pasta-pizza-sauces\"\u003epasta, pizza \u0026amp; sauces\u003c\/a\u003e and \u003ca href=\"\/collections\/oils-vinegars\"\u003eoils \u0026amp; vinegars\u003c\/a\u003e, on the night the table runs late.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEgg fettuccine. Slow-dried on wooden frames in Campofilone, Le Marche.\u003c\/em\u003e\u003c\/p\u003e","brand":"Antica Pasta di Campofilone","offers":[{"title":"Default Title","offer_id":52145765417271,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/3630\/6999\/files\/pasta-pizza-sauces-antica-pasta-di-campofilone-fettuccine-pasta-fettuccine-bella-cucina-7607154.jpg?v=1779040693","url":"https:\/\/bellacucina.com\/products\/pasta-antica-pasta-di-campofilone-fettuccine","provider":"Bella Cucina","version":"1.0","type":"link"}