{"product_id":"books-la-cucina-regional-cooking-of-italy","title":"Books: La Cucina, The Regional Cooking of Italy","description":"\u003cp\u003eTwo thousand recipes, gathered for half a century by the Italian Academy of Cuisine and translated into English for the first time. Pasta from Emilia. Olive oil from Liguria. The way a Sicilian grandmother thinks about salt.\u003c\/p\u003e\u003cp\u003eA reference book for the cook. A reading book for the dreamer. Hardcover, 928 pages.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePublished by Rizzoli, New York. The Italian Academy of Cuisine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":52051926516023,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/3630\/6999\/files\/books-la-cucina-the-regional-cooking-of-italy-books-bella-cucina-7167686.png?v=1777299379","url":"https:\/\/bellacucina.com\/products\/books-la-cucina-regional-cooking-of-italy","provider":"Bella Cucina","version":"1.0","type":"link"}