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  1. For those who love to roast and grill, Rosemary & Lavendar Savory Salt in a WECK canning jar. Heavenly aromatics to season steaks, lamb and all kinds of roasted, grilled or sautéed vegetables. Mix with softened butter for a seasoned spread with bread or compound butter.
  2. Modeled from an 18th century Italian design and hand crafted by Tuscan metalsmiths. Ideal for outdoor cooking or in the fireplace to bring warmth and wonderful aromatic flavors indoors. This larger version was designed by Bella Cucina creator Alisa Barry during one of her annual retreats to Italy. It measures 25” wide and 18 ½” deep, and 17 " tall. Fits perfectly in most larger fireplaces and accommodates grilling for 4 or more.
  3. Modeled from an 18th century Italian design and crafted by artisan metalsmiths by hand in Tuscany, the Bella Cucina originale Tuscan grill is ideal for outdoor cooking, taking to the beach, or in the fireplace to bring warmth and wonderful aromatic flavors indoors. The Originale measures 18 ½” wide, 16” deep and 17" tall. Made for small gatherings or dinner for two.
  4. For those who love to roast and grill, slightly spicy and yet fragrant flavors of Tuscan Rose & Pink Peppercorn Salt in a WECK jar. Mix Tuscan Rose & Pink peppercorn salt with softened butter and serve with breakfast radishes, or create a compound butter and melt over grilled shellfish, ribeye steak or roasted root vegetables.
  5. For those who love to roast and grill, Wild Oregano & Sage Savory Salt in a WECK canning jar. Our most popular flavor of aromatic savory salt, use on roasted vegetables, with extra virgin olive oil for dipping sauce, seasoning for pasta sauces or use as a drink rimmer for bloody marys.

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