After a long dinner, treat yourself (and your lucky guests) to a cup of coffee + a lovely dessert made simple with our dolci collection.

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  1. A duo of our sweet and creamy Key Lime and Meyer Lemon spreads, beautifully packaged side by side in a balsa wood baker ribboned with care.
  2. Made with sweet dairy butter and delicately baked to a golden brown, our crostata tarts are ready to be filled with your favorite Dolci dessert topping.
  3. We squeeze and zest key limes to make this beautiful curd-like spread...a delight for breakfast or an impromptu sweet. For a delicious dessert, try making our Key Lime Crème Brulee.
  4. Meyer Lemons are a hybrid between the lemon and tangerine, hence their warm yellow, almost orange color when the fruit ripens. This spread is slightly sweeter than our Preserved Lemon Cream, but equally irresistible.
  5. We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try our deliciously simple recipe for Lemon Caper Veal Scallopine. A perfect pairing with our Crostata Pastry Tarts for easy entertaining.

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