After a long dinner, treat yourself (and your lucky guests) to a cup of coffee + a lovely dessert made simple with our dolci collection.

per page
Set Descending Direction

10 Item(s)

  1. Hand-made in the Italian tradition, our biscotti are twice baked for the perfect texture, yet soft enough to enjoy without dunking.
  2. As sinfully rich as their name suggests, these cookies achieve that perfect balance between crunchy and chewy with their biscotti-like texture. With just a hint of espresso, this double chocolate walnut cookie can be enjoyed with a cappuccino, or for real decadence, try heating in the microwave for 10 seconds and serve with vanilla bean ice cream. These cookies contain walnuts.
  3. A duo of our sweet and creamy Key Lime and Meyer Lemon spreads, beautifully packaged side by side in a balsa wood baker ribboned with care.
  4. Same recipe as our every popular cranberry conserve, in a large jar (23oz) We love this condiment year round as a pantry staple. It is a thick and rich blend of apples, cranberries, walnuts, red wine and spices.
  5. Cranberry Applesauce is a year-round sweet and tangy condiment for roasted pork, steak or roast chicken, or a nice addition to desserts like bread pudding and our buttery Crostata tarts. Comes wrapped with an olive wood spoon.
  6. A sweet yet tangy pantry essential, Cranberry Conserve is a year round condiment for roasted pork, steak or glazed chicken. Add to mayonnaise for a tart turkey sandwich spread, or bake in our recipe for almond muffins or cranberry upside down cake.
  7. Made with sweet dairy butter and delicately baked to a golden brown, our crostata tarts are ready to be filled with your favorite Dolci dessert topping.

    Out of stock

  8. We squeeze and zest key limes to make this beautiful curd-like spread...a delight for breakfast or an impromptu sweet. For a delicious dessert, try making our Key Lime Crème Brulee.
  9. Meyer Lemons are a hybrid between the lemon and tangerine, hence their warm yellow, almost orange color when the fruit ripens. This spread is slightly sweeter than our Preserved Lemon Cream, but equally irresistible.
  10. We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try our deliciously simple recipe for Lemon Caper Veal Scallopine. A perfect pairing with our Crostata Pastry Tarts for easy entertaining.

per page
Set Descending Direction

10 Item(s)