Our take on pesto: innovative, yet classic. Poetic license. Beautiful poetry, if we may say so.

Taste one of our delicious sauces with any type of pasta. Gourmet pesto has never tasted this good.

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  1. Walnuts are paired with sauteed garden sage leaves, and extra virgin olive oil. This rich sauce enhances cream sauces for pasta and meat dishes.
  2. Made with pumpkin and sweet potatoes, this seasonal sauce makes a delicious filling for homemade ravioli, or make our layered potato gratin for dinner tonight. On every jar there is a recipe for Savory Pumpkin and Sage Risotto.
  3. Fire-roasted red bell peppers are pureed for a sweet, savory sauce or condiment. Use as a flavorful topping for quiche, a sandwich spread for grilled chicken sandwich or make our cream cheese and jalapeno dip for your next party.
  4. Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto.
  5. Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula.
  6. We love this blend of fresh mint leaves with the nutty, earthy flavor of pistachios and fresh pressed olive oil. What results is a savory condiment with the brightness of the flavors of spring. Use for marinating grilled lamb, or fold into Greek yogurt as a dipping sauce for vegetables, or as a light sandwich spread.
  7. New Kale & Parmesan Pesto Kale & Parmesan Pesto
    One of our new Best-sellers! Kale & Parmesan Pesto is the newest addition to our line of all natural best-selling pestos. Use as a sauce for pasta, serve as a dip for fresh or roasted vegetables, or as a sandwich spread with fresh tomatoes on focaccia (with bacon?!)
  8. Roasted golden sweet bell peppers are combined with extra virgin olive oil and balsamic vinegar for a rich flavorful pasta sauce.
  9. Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout the northern parts of Italy.

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