Stock up on these essentials, and you'll put together delicious meals at a moment's notice.

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  1. Our most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. Truly the most universally loved condiment we've ever created.
  2. Bella's Dipping Cracker: savory cracker rounds, perfect for dipping appetizer spreads or as a low cholestrol snack. Perhaps it is possible to live by bread alone, after all!
  3. A fresh and light combination of oven-dried citrus peel and fragrant fennel seeds are laced with flat salt crystals imported from Europe. Use the salts on chicken, fish or vegetables to bring a taste of the Mediterranean to your table. Comes in a WECK canning jar.
  4. European Flat crystal salts are flavored with sweet pot marigold (calendula) and aromatic chive for a delicate aromatic blend. Works wonderfully with eggs, in foccacia loaves or pair with chicken for a distinctive combination.
  5. We have blended the harvest’s choicest pressed olive oil and the spicy flavors of chili pepper to create a subtly hot and flavorful condiment. Olio Santo is a perfect marriage of ingredients for sautéing or finishing any dish with a light drizzle for that added flavor and spiciness. Works wonderfully for dipping fresh bread.
  6. A great party food. Our distinctive Italian Flatbread is hand rolled in paper-thin 13 " sheets (25 sheets per package), Ready to be toasted to crispy, golden perfection. Brush each sheet lightly with Extra Virgin Olive Oil and flavor with one of our Aromatic Savory Salts. Serve with antipasti or as “piatti” for a main course.
  7. For use everyday with cheeses, soups or spreads, this paper thin Italian flatbread is toasted to a perfect golden brown with olive oil and Sicilian sea salt. These elegant flatbread slices are a perfect accompaniment to cheese and meat on the antipasti tray. (Approx. 16 sheets)
  8. Paper thin Italian flatbread crackers toasted to a perfect golden brown with olive oil and Sicilian sea salt. Ready to serve 8 " round discs of flatbread make a beautiful presentation for parties and special dinner presentation. (approx 16 sheets)

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  9. Spread on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-em-and-eat-em shrimp boil.
  10. European Flat crystal salts are flavored with porcini mushrooms and fresh dried parsley for an elegant, earthy flavor. Use on pork, chicken or red meat. It can also be used to top your favorite foccacia or flatbread before baking.

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