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  1. Cranberry Applesauce is a year-round sweet and tangy condiment for roasted pork, steak or roast chicken, or a nice addition to desserts like bread pudding and our buttery Crostata tarts. Comes wrapped with an olive wood spoon.
  2. A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin of a chicken and roast, or puree entire lemon slices with olive oil and a flavorful savory salt for a delightful vinaigrette.
  3. Savory Tomato Jam is both sweet and savory, with a decadent undertone of Ceylon cinnamon that permeates the sweetness of locally grown tomatoes. An elegant everyday ketchup replacement, this jammy spread will elevate your average burger and enhance your momma’s meatloaf.

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