Certain flavors speak to specific times of the year. Here are some of our favorites.

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  1. Roasted golden sweet bell peppers are combined with extra virgin olive oil and balsamic vinegar for a rich flavorful pasta sauce.
  2. We love this blend of fresh mint leaves with the nutty, earthy flavor of pistachios and fresh pressed olive oil. What results is a savory condiment with the brightness of the flavors of spring. Use for marinating grilled lamb, or fold into Greek yogurt as a dipping sauce for vegetables, or as a light sandwich spread.
  3. Made with pumpkin and sweet potatoes, this seasonal sauce makes a delicious filling for homemade ravioli, or make our layered potato gratin for dinner tonight. On every jar there is a recipe for Savory Pumpkin and Sage Risotto.
  4. Walnuts are paired with sauteed garden sage leaves, and extra virgin olive oil. This rich sauce enhances cream sauces for pasta and meat dishes.

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