All you need are some a few simple pieces to put together a warm holiday gathering with family and friends.

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  1. Our most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. Truly the most universally loved condiment we've ever created.
  2. Bella's Dipping Cracker: savory cracker rounds, perfect for dipping appetizer spreads or as a low cholestrol snack. Perhaps it is possible to live by bread alone, after all!
  3. As sinfully rich as their name suggests, these cookies achieve that perfect balance between crunchy and chewy with their biscotti-like texture. With just a hint of espresso, this double chocolate walnut cookie can be enjoyed with a cappuccino, or for real decadence, try heating in the microwave for 10 seconds and serve with vanilla bean ice cream. These cookies contain walnuts.
  4. Made with sweet dairy butter and delicately baked to a golden brown, our crostata tarts are ready to be filled with your favorite Dolci dessert topping.
  5. Meyer Lemons are a hybrid between the lemon and tangerine, hence their warm yellow, almost orange color when the fruit ripens. This spread is slightly sweeter than our Preserved Lemon Cream, but equally irresistible.
  6. Hand carved in Spain, our 7-inch long blunt knife is made of rich olive wood. Perfect for serving soft cheese and spreads, and of course, our Artichoke Appetizer Dip.
  7. For use everyday with cheeses, soups or spreads, this paper thin Italian flatbread is toasted to a perfect golden brown with olive oil and Sicilian sea salt. These elegant flatbread slices are a perfect accompaniment to cheese and meat on the antipasti tray. (Approx. 16 sheets)

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  8. Paper thin Italian flatbread crackers toasted to a perfect golden brown with olive oil and Sicilian sea salt. Ready to serve 8 " round discs of flatbread make a beautiful presentation for parties and special dinner presentation. (approx 16 sheets)
  9. Bite-size garden tomatoes, seasoned and roasted to a caramelized sweetness are then packed in extra virgin olive oil with fresh basil leaves. Serve as a condiment on an antipasti platter with meats and cheese, toss with pasta and fresh ricotta and cracked pepper or toss with fresh milk mozzarella bocconcini and serve over on baby arugula salad greens.
  10. We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try our deliciously simple recipe for Lemon Caper Veal Scallopine. A perfect pairing with our Crostata Pastry Tarts for easy entertaining.

    Out of stock

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