Preserved Lemons

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Preserved Lemons

A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin of a chicken and roast, or puree entire lemon slices with olive oil and a flavorful savory salt for a delightful vinaigrette.

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Availability: In stock

$15.00
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