Preserved Lemon Cream

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Preserved Lemon Cream

We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try our deliciously simple recipe for Lemon Caper Veal Scallopine.
A perfect pairing with our Crostata Pastry Tarts for easy entertaining.


Availability: In stock

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