Tuscan Kale, Pomegranate & Blood Orange Citrus Salad

When winter rolls around, I get giddy about eating and cooking with some of my favorite fruits.  Pomegranates are like prized jewels from Persephone's underworld that add beauty and brilliance to all kinds of dishes, as well as eaten out of hand (or over the kitchen sink!). The tarocco blood orange Read more ...