Tuscan Kale, Pomegranate & Blood Orange Citrus Salad

When winter rolls around, I get giddy about eating and cooking with some of my favorite fruits.  Pomegranates are like prized jewels from Persephone's underworld that add beauty and brilliance to all kinds of dishes, as well as eaten out of hand (or over the kitchen sink!). The tarocco blood orange Read more ...

Bella Spotlight: Tuscan Grill

The Tuscan Grill is an Alice Waters slow food favorite. Handcrafted by Tuscan metalsmiths and modeled from an 18th-century Italian design, this grill is a functional and versatile new addition to the home and kitchen. "There is a universal magic in fire that transforms food as it grills," Alice Waters Read more ...

Caesar Salad with Meyer Lemon Dressing

> Caesar Salad with Meyer Lemon Dressing This dressing is a bit of a twist on the traditional caesar dressing. We use Meyer Lemon Relish instead of fresh lemon juice to give the salad a more vibrant color, texture and flavor. Ingredients:  3 eggs 1 teaspoon chopped fresh garlic juice Read more ...