Quinoa & Kale Cakes with Sweet Pepper Pesto

I hate to waste anything.  so, when I had a handful of kale stems left over, I just had to come up with a good way to use them.  I think this recipe might be a good start.   Kale & Quinoa Cakes with Sweet Pepper Pesto 4 Tablespoons extra virgin olive oil 1 cup onion, chopped 1 cup kale Read more ...

Oxtail Soup

>One of my most favorite comfort foods in fall was my mom's oxtail soup.  Feeding a family of nine, she did whatever she could to cook on a budget and still feed us well.  Back then, oxtails were the poor man's meat. Today, they are an expensive treat. And well worth the money.Rich, dark veal Read more ...