Grilled Shrimp Skewers with Lime Blossom Honey Dipping Sauce

Grilled Shrimp Skewers with Lime Blossom Honey Dipping Sauce This is quick an easy recipe can be served as both appetizer and entree. It's the perfect summer dish as a refreshingly light dish. 12-16 shrimp zest and juice of one lime 1/2 cup rice wine vinegar 1 teaspoon salt 2 Read more ...

Tempting & Simple: Roasted Sweet Balsamic Peppers with Goat Cheese

Oxtail Soup

>One of my most favorite comfort foods in fall was my mom's oxtail soup. Feeding a family of nine, she did whatever she could to cook on a budget and still feed us well. Back then, oxtails were the poor man's meat. Today, they are an expensive treat. And well worth the money.Rich, dark veal Read more ...

Alfresco Pizza Party

>Hard to believe it's the end of November and I'm cooking out of doors alfresco with friends! Even for northern California it's unseasonally warm for almost winter time, so we took full advantage of it. My friend Barbara is an amazing cook {and accomplished artist} so spending an afternoon at her Read more ...

Baked Penne with Farmhouse Sugo

>Baked Penne Pasta with Farmhouse Sugo8 serves2c whole milk4T unsalted butter3T AP flour1 1/4c Parmesano-Reggiano1 T kosher saltpinch nutmeg1 # pene pasta, cooked al dente1 ea jar Bella Cucina Farmhouse Sugo Pasta Sauce8 oz mozzarella, cut into 1/2in cubesPreheat oven to 350°FWarm milk over low heat. Read more ...

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