Q&A Monday: Nona Rosa’s Kitchen

Mark Snyder, owner of Nona's Rosa's Pizzelles in Atlanta honors his grandmother's efforts in creating and feeding him delightful, authentic treats each Christmas. Disappointed that the pizzelle maker disappeared at the end of each holiday season, Mark set out to make these traditional waffle-like cookies Read more ...

Bella Spotlight: Savory Tomato Jam

In the dark depths of winter, indulge in the sweet and supple fresh tomato flavor of our Savory Tomato Jam. Part of our Organic Artisan Collection, this jam is made from locally grown tomatoes, picked at the height of season, and is both sweet and savory with a decadent undertone of Ceylon cinnamon. Read more ...

Sunday Suppers: At the Table

Sunday Suppers are a time to gather around a table and share -- the meal, news, gossip or good drinks. It's not about complicated and stuffy but rather comfort, relaxation and reconnection. Take a breather before the next week begins and gather together those around you for a quick but beautiful meal. These Read more ...

Sunday Suppers

{Simplicity is the ultimate sophistication.} -- Leonardo DaVinci Sunday, whether the end or the beginning of your week, is a perfect day for recollection and rest, to shake off the previous week and prepare for the new that awaits. It's a time to settle in to a slower pace, to savor and enjoy. Sunday Read more ...

Bella Spotlight: Tuscan Grill

The Tuscan Grill is an Alice Waters slow food favorite. Handcrafted by Tuscan metalsmiths and modeled from an 18th-century Italian design, this grill is a functional and versatile new addition to the home and kitchen. "There is a universal magic in fire that transforms food as it grills," Alice Waters Read more ...