Comments for Bella's Blog http://bellacucina.com/blog Fri, 23 Sep 2011 03:42:57 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on >Cooking for the love of it by Alisa Barry http://bellacucina.com/blog/?p=1004#comment-464 Alisa Barry Fri, 23 Sep 2011 03:42:57 +0000 http://bella.bonheurmedia.com/blog/?p=1004#comment-464 >Kristin,<br /><br />I am so glad you found me and so touched by your comments. {and love the words you use.}<br /><br />please stop by to savor more often.<br /><br />buon appetito!<br />alisa >Kristin,

I am so glad you found me and so touched by your comments. {and love the words you use.}

please stop by to savor more often.

buon appetito!
alisa

]]> Comment on >Cooking for the love of it by LoveFeast Table http://bellacucina.com/blog/?p=1004#comment-463 LoveFeast Table Fri, 23 Sep 2011 03:38:44 +0000 http://bella.bonheurmedia.com/blog/?p=1004#comment-463 >A friend shared this post with me today, because she knew how much I agree with every word and morsel you shared. Thank you.<br />~Kristin >A friend shared this post with me today, because she knew how much I agree with every word and morsel you shared. Thank you.
~Kristin

]]> Comment on >EAT! by Alisa Barry http://bellacucina.com/blog/?p=1005#comment-462 Alisa Barry Thu, 22 Sep 2011 01:21:46 +0000 http://bella.bonheurmedia.com/blog/?p=1005#comment-462 >of course! I dont have ownership of the video.<br />so glad to meet you! >of course! I dont have ownership of the video.
so glad to meet you!

]]> Comment on >Cooking for the love of it by Art Epicurean http://bellacucina.com/blog/?p=1004#comment-461 Art Epicurean Thu, 22 Sep 2011 00:01:36 +0000 http://bella.bonheurmedia.com/blog/?p=1004#comment-461 >You have said it perfectly !"It's an offering and an altar of artistic expression. It's a way to soothe the soul; a delicious salve that can heal all kinds of wounds. It's how we connect with those we love and recollect those we miss. It is, above all, a way to nourish and nurture us wholly, whether we're the ones who are putting the meal together or savoring at the table. "<br /><br />Thank you for this. >You have said it perfectly !"It's an offering and an altar of artistic expression. It's a way to soothe the soul; a delicious salve that can heal all kinds of wounds. It's how we connect with those we love and recollect those we miss. It is, above all, a way to nourish and nurture us wholly, whether we're the ones who are putting the meal together or savoring at the table. "

Thank you for this.

]]> Comment on >EAT! by Art Epicurean http://bellacucina.com/blog/?p=1005#comment-460 Art Epicurean Wed, 21 Sep 2011 23:59:53 +0000 http://bella.bonheurmedia.com/blog/?p=1005#comment-460 >Wow - Love this video. Can I share it on my art/food blog? http://www.artepicurean.blogspot.com >Wow – Love this video. Can I share it on my art/food blog? http://www.artepicurean.blogspot.com

]]> Comment on >Cooking for the love of it by Garage Equipment http://bellacucina.com/blog/?p=1004#comment-459 Garage Equipment Thu, 28 Jul 2011 11:53:54 +0000 http://bella.bonheurmedia.com/blog/?p=1004#comment-459 >Its fun to eat when the food we eat is yummy. But its much fun to eat when the food we eat is with art. >Its fun to eat when the food we eat is yummy. But its much fun to eat when the food we eat is with art.

]]> Comment on >Cooking for the love of it by Culinary School: Three Semesters of Life, Learning, and Loss of Blood http://bellacucina.com/blog/?p=1004#comment-458 Culinary School: Three Semesters of Life, Learning, and Loss of Blood Wed, 08 Jun 2011 17:57:41 +0000 http://bella.bonheurmedia.com/blog/?p=1004#comment-458 >Food is love. I learned that when I was a culinary school student (I wrote about it here, if you're interested: "Culinary School: Three Semesters of Life, Learning, and Loss of Blood" http://amzn.to/eOKJWw - on Amazon Kindle). >Food is love. I learned that when I was a culinary school student (I wrote about it here, if you're interested: "Culinary School: Three Semesters of Life, Learning, and Loss of Blood" http://amzn.to/eOKJWw – on Amazon Kindle).

]]> Comment on >Quick Kitchen Tip: The Perfect Egg Salad Sandwich by Lyn T. http://bellacucina.com/blog/?p=1002#comment-457 Lyn T. Sun, 05 Jun 2011 21:38:56 +0000 http://bella.bonheurmedia.com/blog/?p=1002#comment-457 >Homemade mayo is best. What is your recipe and can I make it with my Bella blending set? >Homemade mayo is best. What is your recipe and can I make it with my Bella blending set?

]]> Comment on >Grilled Shrimp Spiedini with Salsa Verde by Alisa Barry http://bellacucina.com/blog/?p=966#comment-456 Alisa Barry Tue, 03 May 2011 22:49:28 +0000 http://bella.bonheurmedia.com/blog/?p=966#comment-456 >HI Susie,<br /><br />thank you! it's truly a summer staple at my house. Sometimes, I thread the skewers with bay leaf and preserved lemon strips or squares of rosemary focaccia tossed with olive olive oil. you can also use italian sausage, chicken, lamb!<br />marinate for an hour ahead if you can. not too long on the shrimp, otherwise it will begin to cook {think ceviche!} but meats and chicken can marinate overnight. <br /><br />enjoy!<br />thanks for your post.<br /><br />buon appetito,<br />bella >HI Susie,

thank you! it's truly a summer staple at my house. Sometimes, I thread the skewers with bay leaf and preserved lemon strips or squares of rosemary focaccia tossed with olive olive oil. you can also use italian sausage, chicken, lamb!
marinate for an hour ahead if you can. not too long on the shrimp, otherwise it will begin to cook {think ceviche!} but meats and chicken can marinate overnight.

enjoy!
thanks for your post.

buon appetito,
bella

]]> Comment on >Grilled Shrimp Spiedini with Salsa Verde by Susie http://bellacucina.com/blog/?p=966#comment-455 Susie Tue, 03 May 2011 22:41:55 +0000 http://bella.bonheurmedia.com/blog/?p=966#comment-455 >This sounds amazing! Do you marinate the shrimp in the salsa verde overnight? >This sounds amazing! Do you marinate the shrimp in the salsa verde overnight?

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