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Q&A Monday: Nona Rosa's Kitchen Mark Snyder, owner of Nona's Rosa's Pizzelles in Atlanta honors his grandmother's efforts in creating and feeding him delightful, authentic treats each Christmas.


Bella Spotlight: Savory Tomato Jam In the dark depths of winter, indulge in the sweet and supple fresh tomato flavor of our Savory Tomato Jam.
Sunday Suppers: At the Table Sunday Suppers are a time to gather around a table and share -- the meal, news, gossip or good drinks.
Sunday Suppers {Simplicity is the ultimate sophistication.


Q&A Monday: Foster Fine Foods
Bella Spotlight: Tuscan Grill
Q&A Monday: Honeycomb Studio
Bella's Pantry Essentials: California Arbequina Extra-Virgin Olive Oil
Preserved Plum Tea
Grilled Shrimp Skewers with Lime Blossom Honey Dipping Sauce

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Recent Posts

  • Q&A Monday: Nona Rosa’s Kitchen
  • Bella Spotlight: Savory Tomato Jam
  • Sunday Suppers: At the Table
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  • Q&A Monday: Foster Fine Foods

About Us

In the early nineties, Alisa Barry opened a small café in Atlanta, Georgia called Bella Cucina to share her passion for cooking and her love of Italy. When her loyal customer kept asking for pestos to take home, an artisan food business was born.
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Recent Posts

  • Q&A Monday: Nona Rosa’s Kitchen
  • Bella Spotlight: Savory Tomato Jam
  • Sunday Suppers: At the Table
  • Sunday Suppers
  • Q&A Monday: Foster Fine Foods
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