Just Because...

Supplied by a small organic farmer in Italy, our plums are harvested at their absolute peak. Preserved whole in a simple syrup showcases their beautiful color and texture. They are wonderful roasted and tossed in a salad, pureed into a tempting cocktail, or baked in a decadent cake. Learn More

Chestnut Honey is reminiscent of the forest. Deep and dark hues with a viscous texture and nutty taste, it enhances both sweet & savory dishes. Drizzle over fresh ricotta cheesecake or serve as a condiment with a rich, smoky blue cheese. Learn More

Cooking with these elegant mixing bowls is sure to make any recipe taste better. Our spouted mixing bowls come as a set of 3. Although they nest inside each other, you will want to display these beautiful bowls individually to show off their elegance in your kitchen. Set of three bowls: 6" piccolo, 8" mezza, 10" grande Learn More

This aromatic oil originates from the countryside in the heart of Abruzzo, Italy. In this region, citrus and olives are grown together on hillsides sloping toward the Adriatic Sea. Estate grown olives and fresh citrus are pressed by a master oil maker using a stone press in the Italian artisan manner. Sun-ripened tangerines give this oil its distinct flavor. Learn More

Italy Dish by Dish describes more than 3,000 dishes you’ll find throughout every region of Italy. Even if you speak fluent Italian, regional terms for food and dishes can be confusing. No longer—with this translator you’ll know exactly what’s on the menu, how it’s cooked, what ingredients it contains, and how it fits into la cucina italiana. Lovers of good food and Italian culture will find this guide an irresistible and indispensable stew of culinary information, definitions, and local lore. And any cook will soon realize that the detailed descriptions of hundreds of dishes also serve as mini recipes that can easily be followed to create hundreds of authentic meals at home. Learn More

Italianissimo (literally, very very Italian) profiles fifty enticing Italian contributions to culture high and low, from the lofty realm of great ideas to the delicious realities of cuisine, fashion, cinema, and much more—an eclectic mix of the customs, culture, and concepts that embody the essence of Italy. This intimate guide will enlighten and enrich all journeys to Italy, both real and imaginary, and holds a wealth of sophisticated information about such icons as:hand gestures, patron saints, pasta, parmesan, the piazza, the Fiat 500, ex votos, fashion, Neo-realist cinema, authority figures, Pinocchio, the Italian male, the mezzaluna, shoes, opera, the Vespa, the Ferrari, gelato, gondolas, and more. Learn More

For those who love to roast and grill, a gift of Calendula and Chive Savory Salt in a French balsawood baking tray. Learn More

European Flat crystal salts are flavored with sweet pot marigold (calendula) and aromatic chive for a delicate aromatic blend. Works wonderfully with eggs, in foccacia loaves or pair with chicken for a distinctive combination. Learn More

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