Just Because...

Elegantly bold tomato red box with three antipastis worthy of any party. Includes Lemon & Garlic Marinated Chickpeas, Caramelized Onion, Fennel & Golden Raisns, and Piccolo Pomodoro Tomato & Basil antipasti. Learn More

Six Italian-grown olive varieties are blended to our specific recipe then steeped in fresh garlic-scented extra virgin olive oil. Fresh bay leaf adds a hint of flavor from the earth. Learn More

Artfully nested in our piccolo serving bowl, Antipasti Olives are dressed with an olive wood serving spoon. A perfect hostess or cocktail party gift. Learn More

Our signature antipasti plate is the perfect accessory for small get togethers. Small and elegant, the plate fits easily into the palm of your hand. Display a stack of plates next to your antipasti appetizers and let guests help themselves to a delicious feast. Learn More

From the innovative kitchen of the American Academy in Rome come fifty authentic, simple recipes for Italian bite-sized cookies, or biscotti. They are divided into five categories—Milk and Wine; Nuts; Honey, Citrus, and Spice; Meringue; and Chocolate. Some are dry and not too sweet—traditional Italian biscotti that are eaten for breakfast with caffè latte or dipped into a glass of vino dolce—others recall medieval and Renaissance kitchens and the influence of the spice trade. Whether chocolate, lemon, pistachio, or simply butter, flour, and sugar, each memorable cookie is infused with the history and conviviality of la cucina romana, Chez Panisse, American childhoods, and international friendships. Learn More

To the untrained eye, the blood orange masquerades as a humble orange or tangerine until one cuts through to the dark red fruit inside. To make our spread, we juice them, and zest them and make a curd-like confection you'll fall in love with. Learn More

Our caffe latte tazza serves up morning cappuccino, afternoon iced caffe latte or a delicious overflowing soufflé right from the oven. 4inches tall. Learn More

Nothing adds more interest to your presentation than a little height. From antipasti appetizers to dolci desserts, your recipes will stand out in a crowd on these platters, but don't stop there. Use the piccolo or grande as a stand for other serving dishes or as a base for flower vases used as centerpieces on your table. Learn More

Fresh onions, slow-cooked until they become sweet and caramelized, combined with plump, marinated golden raisins for a delicious savory-sweet condiment. Serve along with Gorgonzola dolce or Rogue River's famous blue. Makes a luscious condiment for roasted pork or grilled chicken breast. Learn More